Let’s face it, Chicken a la King can be a snoozer. Comforting perhaps, but a bit of a culinary soporific. When that classic dish travels south of the border, however, it sizzles. The Peruvian version, Aji de Gallina, adds walnuts, Parmesan and spicy aji amarillo chilis to give it zing and depth of flavor. [...]
Posts tagged as:
