October 21, 2009
Which gins go best with spicy foods? Since not all wines go with all foods, we decided to use that idea as a model to expand our knowledge of gins and branch out a bit from the usual house brands of Plymouth, Bombay Sapphire and Junipero. There are so many different gins on the [...]
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October 19, 2009
Grind the Bangkok Curry Blend to a fine powder. Heat the oil in the pan, then bloom the ground spices for two minutes without burning. Add the chopped onions and peppers and cook 5-10 minutes over medium heat until soft. Add chicken and cook, stirring frequently, for 5-10 minutes. When the chicken has cooked, add the coconut milk, and fish sauce. Heat through and simmer for 5 minutes until the sauce has thickened slightly.
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