Posts tagged as:

madras curry

Madras No. 4 Lamb Curry a la Chatsphotog

December 13, 2009
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When it is cold, rainy and wet, the body craves food that warms the soul. Some fragrant lamb curry spooned up with chunks of soft naan is just what is required to counter the effects of the weather.

The Ingredients

1 packet Madras Curry No. 4 whole spice blend
2 [...]

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Spiced Mogul Pecans

December 12, 2009
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This recipe makes an excellent and different treat at holiday time regardless of which holiday you are celebrating: flavor is totally non sectarian. Created by our photographic collaborator, globe trotting gourmand and accomplished home cook, Chats Chatterjee, it’s easy and delicious.

The Ingredients

One tablespoon of coarsely ground Madras Curry No. 4 whole spice blend
One cup [...]

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How Many “Boys” for Your Curry? Condiments Made Easy

November 29, 2009

Part of the fun of serving an Indian curry is having all the fun little condiments that go with it. Will it be a 3 or 5 (or more?) boy curry? Rumored to have been called a “boy” in reference to the servinf staff, each “boy” represents a condiment providing an additional note [...]

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Spicy Treats: Toasted Curried Pumpkin Seeds

November 2, 2009
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One of the great things about Halloween is having all those crunchy and delicious pumpkin seeds leftover from your carving efforts. This year we did a bit of experimentation with our Madras Curry No. 4 blend and came up with a spicy salty snack that would be great at any time of the year.
The [...]

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Madras Chicken and Cucumber Curry

September 1, 2009

One of the Spice Mogul classic curry recipes using our Madras Curry N0. 4 whole spice blend. The cool crunch of the cucumber pairs beautifully with the creamy fire of the sauce. Easy, sophisticated and sure to be a crowd pleaser.
The Ingredients

1 packet Madras Curry Blend No. 4
1 tablespoon safflower or canola [...]

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