October 19, 2009
The recipe that inspired us to form Spice Mogul, this classic lamb curry recipe using our Madras Curry Blend N0. 4. will awaken even the most jaded palates. Very likely to make a week day dinner into a celebration.
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October 19, 2009
Grind the Bangkok Curry Blend to a fine powder. Heat the oil in the pan, then bloom the ground spices for two minutes without burning. Add the chopped onions and peppers and cook 5-10 minutes over medium heat until soft. Add chicken and cook, stirring frequently, for 5-10 minutes. When the chicken has cooked, add the coconut milk, and fish sauce. Heat through and simmer for 5 minutes until the sauce has thickened slightly.
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