November 2, 2009
One of the great things about Halloween is having all those crunchy and delicious pumpkin seeds leftover from your carving efforts. This year we did a bit of experimentation with our Madras Curry No. 4 blend and came up with a spicy salty snack that would be great at any time of the year.
The [...]
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October 21, 2009
Which gins go best with spicy foods? Since not all wines go with all foods, we decided to use that idea as a model to expand our knowledge of gins and branch out a bit from the usual house brands of Plymouth, Bombay Sapphire and Junipero. There are so many different gins on the [...]
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