November 29, 2009
Part of the fun of serving an Indian curry is having all the fun little condiments that go with it. Will it be a 3 or 5 (or more?) boy curry? Rumored to have been called a “boy” in reference to the servinf staff, each “boy” represents a condiment providing an additional note [...]
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October 19, 2009
Grind the Bangkok Curry Blend to a fine powder. Heat the oil in the pan, then bloom the ground spices for two minutes without burning. Add the chopped onions and peppers and cook 5-10 minutes over medium heat until soft. Add chicken and cook, stirring frequently, for 5-10 minutes. When the chicken has cooked, add the coconut milk, and fish sauce. Heat through and simmer for 5 minutes until the sauce has thickened slightly.
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