Posts tagged as:

Chicken

Christmas Eve Chez Spice Mogul

December 26, 2009

Part of the great fun of any holiday is inventing new traditions. This year to celebrate the launch of Spice Mogul, we made a big triple sized batch of our Madras No. 4 lamb curry with a slew of “boys” to feed the family mob (including kids) and add a little spice to the [...]

Chicken a la King – Peruvian Style

December 7, 2009

Let’s face it, Chicken a la King can be a snoozer. Comforting perhaps, but a bit of a culinary soporific. When that classic dish travels south of the border, however, it sizzles. The Peruvian version, Aji de Gallina, adds walnuts, Parmesan and spicy aji amarillo chilis to give it zing and depth of flavor. [...]

Bangkok Chicken Curry

October 19, 2009

Grind the Bangkok Curry Blend to a fine powder. Heat the oil in the pan, then bloom the ground spices for two minutes without burning. Add the chopped onions and peppers and cook 5-10 minutes over medium heat until soft. Add chicken and cook, stirring frequently, for 5-10 minutes. When the chicken has cooked, add the coconut milk, and fish sauce. Heat through and simmer for 5 minutes until the sauce has thickened slightly.

Orient Express Chicken

October 3, 2009

After playing around with the aforementioned chicken recipe from our friend Joel, we came up with this version. We’ve called it “Orient Express Chicken” as a nod to its exotic ingredients from Europe and the Levant. Try it, play with it, and report back – there’s lots of room for additional interpretation.

1 [...]

A Different Way to Prepare Chicken

October 1, 2009

It’s hard to do new variation on chicken, but at a dinner the other night my good friend Joel served a roast chicken coated in smoked Spanish paprika and ground Aleppo peppers from Turkey, surrounded by roasted red peppers and kalamata olives. The flavor was incredible – and the deep red color was quite the [...]

Madras Chicken and Cucumber Curry

September 1, 2009

One of the Spice Mogul classic curry recipes using our Madras Curry N0. 4 whole spice blend. The cool crunch of the cucumber pairs beautifully with the creamy fire of the sauce. Easy, sophisticated and sure to be a crowd pleaser.
The Ingredients

1 packet Madras Curry Blend No. 4
1 tablespoon safflower or canola [...]