Hot caffeinated beverages are not the only way to awaken the mind and body in the morning. A small addition of the Madras Curry No. 4 to simple scrambled eggs will awaken the palate and the little gray cells.
The Ingredients
- 1 Tablespoon Madras Curry No. 4 whole spice blend
- 2 Tablespoon oil
- 3 whole eggs
- 1/2 medium onion
- Fleur de Sel
Chop the onion finely and sweat in two tablespoons of oil. While the onion is cooking, take a tablespoon of Madras Curry No. 4, and grind in a mortar and pestle. Toss the freshly-ground spice blend into the sautéed onions, add three eggs and a pinch of Fleur de Sel. Stir quickly but gently and the the desired degree of looseness.
Serve with toast spread with good butter.
Yields 1 serving
{ 3 comments… read them below or add one }
So tell me what is Fleur de Sel?
Crunchy, flaky sea salt, usually from France, with none of the bitter metallic taste one usually gets from table salt.
Ohhhh you are such a foodie
Love it Love it Love it! More power to Foodies! BTW I was in a SpiceMogul Madras No.4 Pecans coma last weekend. Loved them.