Hot caffeinated beverages are not the only way to awaken the mind and body in the morning. A small addition of the Madras Curry No. 4 to simple scrambled eggs will awaken the palate and the little gray cells.
The Ingredients
- 1 Tablespoon Madras Curry No. 4 whole spice blend
- 2 Tablespoon oil
- 3 whole eggs
- 1/2 medium onion
- Fleur de Sel
Chop the onion finely and sweat in two tablespoons of oil. While the onion is cooking, take a tablespoon of Madras Curry No. 4, and grind in a mortar and pestle. Toss the freshly-ground spice blend into the sautéed onions, add three eggs and a pinch of Fleur de Sel. Stir quickly but gently and the the desired degree of looseness.
Serve with toast spread with good butter.
Yields 1 serving
