Madras No. 4 Scrambled Eggs

by Chats on December 12, 2009

Hot caffeinated beverages are not the only way to awaken the mind and body in the morning. A small addition of the Madras Curry No. 4 to simple scrambled eggs will awaken the palate and the little gray cells.

Madras No.4 Scrambled Eggs

The Ingredients

  • 1 Tablespoon Madras Curry No. 4 whole spice blend
  • 2 Tablespoon oil
  • 3 whole eggs
  • 1/2 medium onion
  • Fleur de Sel

Chop the onion finely and sweat in two tablespoons of oil. While the onion is cooking, take a tablespoon of Madras Curry No. 4, and grind in a mortar and pestle. Toss the freshly-ground spice blend into the sautéed onions, add three eggs and a pinch of Fleur de Sel. Stir quickly but gently and the the desired degree of looseness.

Serve with toast spread with good butter.

Yields 1 serving

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