Spent the evening experimenting with the Thai Curry spice blend. The last time the results weren’t so overwhelming, so it was back to the drawing board. Tonight we tried two different versions in parallel. We tried to keep it as scientific as possible, but one of us forgot to shake the coconut milk, so one batch was a tad thinner than the other. And the pans were of different size. So, good news is that we really (I mean really) loved both batches (more fish sauce, more ginger, more lemon grass, less kaffir lime leaf than last time) the bad news is we have to do everything all over again to see which we **really** like better, and which one gets to go to market. It’s a dirty job…
Update in a couple of days, once we give our taste buds a rest.
