From the category archives:

Spices

How Many “Boys” for Your Curry? Condiments Made Easy

November 29, 2009

Part of the fun of serving an Indian curry is having all the fun little condiments that go with it. Will it be a 3 or 5 (or more?) boy curry? Rumored to have been called a “boy” in reference to the servinf staff, each “boy” represents a condiment providing an additional note [...]

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Sophie’s Choice II

October 11, 2009

Ok, so after a couple more rounds of tinkering we did come up with a winner formula in the Thai curry blend finals. We decided which “child” we liked the best, and would take to market. It was tough, but frankly worth yet another round of tests. The final whole spice blend is [...]

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Orient Express Chicken

October 3, 2009

After playing around with the aforementioned chicken recipe from our friend Joel, we came up with this version. We’ve called it “Orient Express Chicken” as a nod to its exotic ingredients from Europe and the Levant. Try it, play with it, and report back – there’s lots of room for additional interpretation.

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A Different Way to Prepare Chicken

October 1, 2009

It’s hard to do new variation on chicken, but at a dinner the other night my good friend Joel served a roast chicken coated in smoked Spanish paprika and ground Aleppo peppers from Turkey, surrounded by roasted red peppers and kalamata olives.  The flavor was incredible – and the deep red color was quite the [...]

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Say Hello to the World of Flavor

September 30, 2009

Spice Mogul introduces premium whole spice blends to create exotic and flavorful dishes from around the world which can be prepared easily by the busy home cook.

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