December 7, 2009
Let’s face it, Chicken a la King can be a snoozer. Comforting perhaps, but a bit of a culinary soporific. When that classic dish travels south of the border, however, it sizzles. The Peruvian version, Aji de Gallina, adds walnuts, Parmesan and spicy aji amarillo chilis to give it zing and depth of flavor. [...]
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October 3, 2009
After playing around with the aforementioned chicken recipe from our friend Joel, we came up with this version. We’ve called it “Orient Express Chicken” as a nod to its exotic ingredients from Europe and the Levant. Try it, play with it, and report back – there’s lots of room for additional interpretation.
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